Visited on 28th January 2007, this was a very pleasant experience – certainly better than average. The service was prompt, courteous and efficient and we had seating in an ‘olde worlde’ section away from the more modern seating adjacent to the cooking area. There were interesting artefacts around us to look at and talk about and the clientelle seemed very pleasant as well.
The food was as it should have been – hot, tasty and well presented. It wasn’t exceptional, but it was certainly very very good. The order was for a mushroom pizza, a margherita, an American and a childs peperoni. For desert it was Cheesecake (can you get Eli’s anywhere else?), Banoffe pie, apple pie and a chocolate fudge sticky thing that ten year old’s like! Cokes and water all round, along with a glass of house red…
The waitress was very attentive, spoke with a slightly curious accent and made sure we had what we ordered and that all was OK. We tipped.
Overall rating for the Canterbury branch is 8/10… I’d go back there.
I would just like to say that the service was excellent the manager was under a lot pressure as the oven was not working but he still managed to make sure every table w
as seen to and was even cooking the food at one point. He is clearly an asset to your company I think he is called ben. Him and his staff were brilliant
Thank you
Chris